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About Course

At the conclusion of the course, students will be able to:

  1. Interpret practical, theoretical and personal skills required for senior management roles within a variety of international hotel and tourism organisations.
  2. Synthesise strategic, organisational and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
  3. Cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.
  4. Confidently debate, research and synthesise theories while evaluating organisational learning.
  5. Critically analyse different multilateral institutions and transnational organisations including and evaluation of their impacts involved in international tourism and heritage tourism management.